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Journal: Foods, 2018
Volume: 7
Number: 124
124
Article: Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
Authors: by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena and Carlos A. Gómez-Aldapa
Link: https://www.mdpi.com/2304-8158/7/8/124

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