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Journal: Foods, 2018
Volume: 7
Number: 123

Article: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)
Authors: by Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida and Clemens Posten
Link: https://www.mdpi.com/2304-8158/7/8/123

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