Order Article Reprints
Journal: Foods, 2018
Volume: 7
Number: 113
Article:
The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution
Authors:
by
Ashwini V. Shevade, Yvonne C. O’Callaghan, Nora M. O’Brien, Tom P. O’Connor and Timothy P. Guinee
Link:
https://www.mdpi.com/2304-8158/7/7/113
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