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Article

Peanut Consumption in Malawi: An Opportunity for Innovation

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Department of Food Science and Technology, University of Georgia, 1109 Experiment St, Griffin, GA 30223, USA
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Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi
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Peanut Innovation Lab, University of Georgia, 217 Hoke Smith Building, Athens, GA 30602, USA
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Author to whom correspondence should be addressed.
Foods 2018, 7(7), 112; https://doi.org/10.3390/foods7070112
Received: 13 June 2018 / Revised: 11 July 2018 / Accepted: 12 July 2018 / Published: 14 July 2018
Peanuts are a valuable source of nutrients, but peanut consumption patterns, consumption frequencies, and the factors influencing peanut consumption in Malawi are not known. This study surveyed consumers to fill this knowledge gap and to assess Malawian consumers’ readiness to try new food products. Out of the 489 respondents surveyed, all but three consumed peanuts (in any form). The majority (70.4%) consumed peanuts at least three times in a week. Chi-square test showed that demographic and socioeconomic variables had significant effects (p < 0.05) on peanut product preferences, the frequency of peanut consumption, and readiness to try new foods. For instance, women mostly preferred peanut flour compared to men, and peanut butter was the most preferred form for younger consumers. Logistic regression analysis showed that consumers with high school education or below were 2.35 times more likely to eat peanuts more often than consumers with post high school education. Among the participants that were ready to try new foods (54%), men and those with post high school education were 1.90 and 2.74 times more likely to try new foods than their respective counterparts. In general, the diversity of peanut products on the Malawian market is limited, and socioeconomic restrictions override consumer preferences. Therefore, future peanut-based food products innovations should explore ways to overcome such restrictions. View Full-Text
Keywords: peanut; peanut consumption; Malawian consumer; consumer behavior; logistic models peanut; peanut consumption; Malawian consumer; consumer behavior; logistic models
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MDPI and ACS Style

Gama, A.P.; Adhikari, K.; Hoisington, D.A. Peanut Consumption in Malawi: An Opportunity for Innovation. Foods 2018, 7, 112. https://doi.org/10.3390/foods7070112

AMA Style

Gama AP, Adhikari K, Hoisington DA. Peanut Consumption in Malawi: An Opportunity for Innovation. Foods. 2018; 7(7):112. https://doi.org/10.3390/foods7070112

Chicago/Turabian Style

Gama, Aggrey P., Koushik Adhikari, and David A. Hoisington 2018. "Peanut Consumption in Malawi: An Opportunity for Innovation" Foods 7, no. 7: 112. https://doi.org/10.3390/foods7070112

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