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Journal: Foods, 2018
Volume: 7
Number: 111
Article:
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
Authors:
by
Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara and Angelika Ploeger
Link:
https://www.mdpi.com/2304-8158/7/7/111
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