Chusak, C.; Henry, C.J.; Chantarasinlapin, P.; Techasukthavorn, V.; Adisakwattana, S.
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods 2018, 7, 102.
https://doi.org/10.3390/foods7070102
AMA Style
Chusak C, Henry CJ, Chantarasinlapin P, Techasukthavorn V, Adisakwattana S.
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods. 2018; 7(7):102.
https://doi.org/10.3390/foods7070102
Chicago/Turabian Style
Chusak, Charoonsri, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, and Sirichai Adisakwattana.
2018. "Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread" Foods 7, no. 7: 102.
https://doi.org/10.3390/foods7070102
APA Style
Chusak, C., Henry, C. J., Chantarasinlapin, P., Techasukthavorn, V., & Adisakwattana, S.
(2018). Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. Foods, 7(7), 102.
https://doi.org/10.3390/foods7070102