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Journal: Foods, 2018
Volume: 7
Number: 93
Article:
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
Authors:
by
Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou and Dimitrios Katsantonis
Link:
https://www.mdpi.com/2304-8158/7/6/93
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