RodrÃguez-López, P.;                     RodrÃguez-Herrera, J.J.;                     Vázquez-Sánchez, D.;                     López Cabo, M.    
        Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods 2018, 7, 85.
    https://doi.org/10.3390/foods7060085
    AMA Style
    
                                RodrÃguez-López P,                                 RodrÃguez-Herrera JJ,                                 Vázquez-Sánchez D,                                 López Cabo M.        
                Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods. 2018; 7(6):85.
        https://doi.org/10.3390/foods7060085
    
    Chicago/Turabian Style
    
                                RodrÃguez-López, Pedro,                                 Juan José RodrÃguez-Herrera,                                 Daniel Vázquez-Sánchez,                                 and Marta López Cabo.        
                2018. "Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol" Foods 7, no. 6: 85.
        https://doi.org/10.3390/foods7060085
    
    APA Style
    
                                RodrÃguez-López, P.,                                 RodrÃguez-Herrera, J. J.,                                 Vázquez-Sánchez, D.,                                 & López Cabo, M.        
        
        (2018). Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods, 7(6), 85.
        https://doi.org/10.3390/foods7060085