RodrÃguez-López, P.; RodrÃguez-Herrera, J.J.; Vázquez-Sánchez, D.; López Cabo, M.
Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods 2018, 7, 85.
https://doi.org/10.3390/foods7060085
AMA Style
RodrÃguez-López P, RodrÃguez-Herrera JJ, Vázquez-Sánchez D, López Cabo M.
Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods. 2018; 7(6):85.
https://doi.org/10.3390/foods7060085
Chicago/Turabian Style
RodrÃguez-López, Pedro, Juan José RodrÃguez-Herrera, Daniel Vázquez-Sánchez, and Marta López Cabo.
2018. "Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol" Foods 7, no. 6: 85.
https://doi.org/10.3390/foods7060085
APA Style
RodrÃguez-López, P., RodrÃguez-Herrera, J. J., Vázquez-Sánchez, D., & López Cabo, M.
(2018). Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods, 7(6), 85.
https://doi.org/10.3390/foods7060085