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Journal: Foods, 2018
Volume: 7
Number: 79

Article: Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
Authors: by Tina Skau Nielsen, Nuria Canibe and Flemming Hofmann Larsen
Link: https://www.mdpi.com/2304-8158/7/5/79

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