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Journal: Foods, 2018
Volume: 7
Number: 77

Article: Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community
Authors: by Michelle A. Zabat, William H. Sano, Jenna I. Wurster, Damien J. Cabral and Peter Belenky
Link: https://www.mdpi.com/2304-8158/7/5/77

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