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Journal: Foods, 2018
Volume: 7
Number: 64
Article:
Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies
Authors:
by
Annelies Van Gunst, Annet J. C. Roodenburg and Ingrid H. M. Steenhuis
Link:
https://www.mdpi.com/2304-8158/7/4/64
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