Impact of Rodenticides on the Coagulation Properties of Milk
AbstractIn this study, we investigated the impact of the rodenticides (strychnine, bromadiolone, and brodifacoum) on milk pH, rennet coagulation time (RCT), and coagulum strength. Sub-lethal amounts of strychnine and bromadiolone produced an unnaturally large change in milk pH, compared to brodifacoum and brodifacoum on milk coagulation properties. All three studied rodenticides significantly affected RCT and coagulum strength. The presence of sub-lethal amounts of each individual rodenticide increased RCT by an overall mean of 17% (p < 0.001). Rodenticide contamination decreased coagulum strength by an overall mean of 26% (p < 0.05). Our results suggest that such changes could be noticeable at the farm, thus, potentially averting the mixture of contaminated milk with the tanker supply, and preventing downstream distribution to consumers. View Full-Text
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Ibrahim, S.A.; Tse, T. Impact of Rodenticides on the Coagulation Properties of Milk. Foods 2018, 7, 57.
Ibrahim SA, Tse T. Impact of Rodenticides on the Coagulation Properties of Milk. Foods. 2018; 7(4):57.Chicago/Turabian Style
Ibrahim, Salam A.; Tse, Tom. 2018. "Impact of Rodenticides on the Coagulation Properties of Milk." Foods 7, no. 4: 57.
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