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Journal: Foods, 2018
Volume: 7
Number: 23
23
Article: Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
Authors: by Valentina Santoro, Federica Dal Bello, Riccardo Aigotti, Daniela Gastaldi, Francesco Romaniello, Emanuele Forte, Martina Magni, Claudio Baiocchi and Claudio Medana
Link: https://www.mdpi.com/2304-8158/7/2/23

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