Xuan, T.D.; Gangqiang, G.; Minh, T.N.; Quy, T.N.; Khanh, T.D.
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan. Foods 2018, 7, 21.
https://doi.org/10.3390/foods7020021
AMA Style
Xuan TD, Gangqiang G, Minh TN, Quy TN, Khanh TD.
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan. Foods. 2018; 7(2):21.
https://doi.org/10.3390/foods7020021
Chicago/Turabian Style
Xuan, Tran Dang, Gu Gangqiang, Truong Ngoc Minh, Tran Ngoc Quy, and Tran Dang Khanh.
2018. "An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan" Foods 7, no. 2: 21.
https://doi.org/10.3390/foods7020021
APA Style
Xuan, T. D., Gangqiang, G., Minh, T. N., Quy, T. N., & Khanh, T. D.
(2018). An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan. Foods, 7(2), 21.
https://doi.org/10.3390/foods7020021