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Journal: Foods, 2018
Volume: 7
Number: 207
Article:
The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability
Authors:
by
Louise Weiwei Lu, John Monro, Jun Lu and Elaine Rush
Link:
https://www.mdpi.com/2304-8158/7/12/207
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