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Journal: Foods, 2018
Volume: 7
Number: 204

Article: Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit
Authors: by Sijing Li, Keren Bindon, Susan Bastian and Kerry Wilkinson
Link: https://www.mdpi.com/2304-8158/7/12/204

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