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Journal: Foods, 2018
Volume: 7
Number: 203

Article: Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid
Authors: by Friederike Gutöhrlein, Stephan Drusch and Sebastian Schalow
Link: https://www.mdpi.com/2304-8158/7/12/203

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