Tran-Lam, T.-T.; Hai Dao, Y.; Kim Thi Nguyen, L.; Kim Ma, H.; Nguyen Tran, H.; Truong Le, G.
Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry. Foods 2018, 7, 201.
https://doi.org/10.3390/foods7120201
AMA Style
Tran-Lam T-T, Hai Dao Y, Kim Thi Nguyen L, Kim Ma H, Nguyen Tran H, Truong Le G.
Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry. Foods. 2018; 7(12):201.
https://doi.org/10.3390/foods7120201
Chicago/Turabian Style
Tran-Lam, Thanh-Thien, Yen Hai Dao, Lien Kim Thi Nguyen, Hoi Kim Ma, Hai Nguyen Tran, and Giang Truong Le.
2018. "Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry" Foods 7, no. 12: 201.
https://doi.org/10.3390/foods7120201
APA Style
Tran-Lam, T.-T., Hai Dao, Y., Kim Thi Nguyen, L., Kim Ma, H., Nguyen Tran, H., & Truong Le, G.
(2018). Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry. Foods, 7(12), 201.
https://doi.org/10.3390/foods7120201