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Journal: Foods, 2018
Volume: 7
Number: 174
Article:
Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout
Authors:
by
Md Obyedul Kalam Azad, Won Woo Kim, Cheol Ho Park and Dong Ha Cho
Link:
https://www.mdpi.com/2304-8158/7/10/174
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