Soulat, J.; Picard, B.; Léger, S.; Ellies-Oury, M.-P.; Monteils, V.
Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality. Foods 2018, 7, 160.
https://doi.org/10.3390/foods7100160
AMA Style
Soulat J, Picard B, Léger S, Ellies-Oury M-P, Monteils V.
Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality. Foods. 2018; 7(10):160.
https://doi.org/10.3390/foods7100160
Chicago/Turabian Style
Soulat, Julien, Brigitte Picard, Stéphanie Léger, Marie-Pierre Ellies-Oury, and Valérie Monteils.
2018. "Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality" Foods 7, no. 10: 160.
https://doi.org/10.3390/foods7100160
APA Style
Soulat, J., Picard, B., Léger, S., Ellies-Oury, M.-P., & Monteils, V.
(2018). Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality. Foods, 7(10), 160.
https://doi.org/10.3390/foods7100160