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Journal: Foods, 2018
Volume: 7
Number: 157

Article: Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers
Authors: by Oleya El Hariri, Nourredine Bouchriti and Rachid Bengueddour
Link: https://www.mdpi.com/2304-8158/7/10/157

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