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Journal: Foods, 2018
Volume: 7
Number: 156
156
Article: Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
Authors: by Lisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, Brianne Altmann, Claudia Kaltwasser, Christian Sürie and Carsten Krischek
Link: https://www.mdpi.com/2304-8158/7/10/156

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