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Journal: Foods, 2018
Volume: 7
Number: 1

Article: A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions
Authors: by , , and
Link: https://www.mdpi.com/2304-8158/7/1/1

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