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Journal: Foods, 2017
Volume: 6
Number: 68
Article:
Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food
Authors:
by
Barry J. Parsons
Link:
https://www.mdpi.com/2304-8158/6/8/68
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