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Journal: Foods, 2017
Volume: 6
Number: 66

Article: Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread
Authors: by Markus C. E. Belz, Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K. Arendt and Michael Czerny
Link: https://www.mdpi.com/2304-8158/6/8/66

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