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Journal: Foods, 2017
Volume: 6
Number: 55

Article: An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable
Authors: by Jasmine R. Goh, Catherine G. Russell and Djin G. Liem
Link: https://www.mdpi.com/2304-8158/6/7/55

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