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Plant Food Residues as a Source of Nutraceuticals and Functional Foods

1
TEI Peloponnese, Department of Food Technology, Kalamata 24100, Greece
2
Department of Bioscience Bioengineering, Global Campus Songdo, Ghent University, 119 Songdomunhwa-Ro, Yeonsu-Gu, Incheon 406-840, Korea
3
Laboratory of Organometallics, Catalysis and Ordered Materials, State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China
4
National Research Tomsk Polytechnic University, Lenin Avenue 30, Tomsk 634050, Russia
*
Author to whom correspondence should be addressed.
Academic Editor: Costas Stathopoulos
Foods 2016, 5(4), 88; https://doi.org/10.3390/foods5040088
Received: 11 November 2016 / Revised: 30 November 2016 / Accepted: 2 December 2016 / Published: 10 December 2016
(This article belongs to the Special Issue Utilisation of Plant Food Waste)
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles. View Full-Text
Keywords: plant; vegetable; food residues; nutraceuticals; functional foods plant; vegetable; food residues; nutraceuticals; functional foods
MDPI and ACS Style

Varzakas, T.; Zakynthinos, G.; Verpoort, F. Plant Food Residues as a Source of Nutraceuticals and Functional Foods. Foods 2016, 5, 88. https://doi.org/10.3390/foods5040088

AMA Style

Varzakas T, Zakynthinos G, Verpoort F. Plant Food Residues as a Source of Nutraceuticals and Functional Foods. Foods. 2016; 5(4):88. https://doi.org/10.3390/foods5040088

Chicago/Turabian Style

Varzakas, Theodoros, George Zakynthinos, and Francis Verpoort. 2016. "Plant Food Residues as a Source of Nutraceuticals and Functional Foods" Foods 5, no. 4: 88. https://doi.org/10.3390/foods5040088

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