GarcÃa-DÃez, J.; Alheiro, J.; Pinto, A.L.; Soares, L.; Falco, V.; Fraqueza, M.J.; Patarata, L.
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils. Foods 2017, 6, 44.
https://doi.org/10.3390/foods6060044
AMA Style
GarcÃa-DÃez J, Alheiro J, Pinto AL, Soares L, Falco V, Fraqueza MJ, Patarata L.
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils. Foods. 2017; 6(6):44.
https://doi.org/10.3390/foods6060044
Chicago/Turabian Style
GarcÃa-DÃez, Juan, Joana Alheiro, Ana Luisa Pinto, Luciana Soares, Virgilio Falco, Maria João Fraqueza, and Luis Patarata.
2017. "Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils" Foods 6, no. 6: 44.
https://doi.org/10.3390/foods6060044
APA Style
GarcÃa-DÃez, J., Alheiro, J., Pinto, A. L., Soares, L., Falco, V., Fraqueza, M. J., & Patarata, L.
(2017). Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils. Foods, 6(6), 44.
https://doi.org/10.3390/foods6060044