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Journal: Foods, 2017
Volume: 6
Number: 30
30
Article: Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties
Authors: by Mariarosa Ruffo, Ortensia Ilaria Parisi, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci
Link: https://www.mdpi.com/2304-8158/6/4/30

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