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Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56
 
 

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Journal: Foods, 2017
Volume: 6
Number: 12

Article: Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour
Authors: by Aurelie Solange Ntso Agume, Nicolas Yanou Njintang and Carl Moses F. Mbofung
Link: https://www.mdpi.com/2304-8158/6/2/12

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