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Journal: Foods, 2017
Volume: 6
Number: 95

Article: The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
Authors: by Maryke Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel and Angeline Van Biljon
Link: https://www.mdpi.com/2304-8158/6/11/95

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