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Journal: Foods, 2017
Volume: 6
Number: 85
85
Article: Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
Authors: by Truong Ngoc Minh, Phung Thi Tuyen, Do Tan Khang, Nguyen Van Quan, Pham Thi Thu Ha, Nguyen Thanh Quan, Yusuf Andriana, Xinyan Fan, Truong Mai Van, Tran Dang Khanh and Tran Dang Xuan
Link: https://www.mdpi.com/2304-8158/6/10/85

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