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Journal: Foods, 2016
Volume: 5
Number: 78
Article:
Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods
Authors:
by
Maryam Jalili Safaryan, Ali Ganjloo, Mandana Bimakr and Soheila Zarringhalami
Link:
https://www.mdpi.com/2304-8158/5/4/78
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