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Journal: Foods, 2016
Volume: 5
Number: 75

Article: Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design
Authors: by Amit K. Jaiswal and Nissreen Abu-Ghannam
Link: https://www.mdpi.com/2304-8158/5/4/75

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