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Journal: Foods, 2016
Volume: 5
Number: 74
Article:
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products
Authors:
by
Alexandre Lamas, José Manuel Miranda, Beatriz Vázquez, Alberto Cepeda and Carlos Manuel Franco
Link:
https://www.mdpi.com/2304-8158/5/4/74
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