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Journal: Foods, 2016
Volume: 5
Number: 72
72
Article: Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace
Authors: by Leila Bennamoun, Serge Hiligsmann, Scheherazad Dakhmouche, Amel Ait-Kaki, Fatima-Zohra Kenza Labbani, Tahar Nouadri, Zahia Meraihi, Benedetta Turchetti, Pietro Buzzini and Philippe Thonart
Link: https://www.mdpi.com/2304-8158/5/4/72

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