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Koppel K, Higa F, Godwin S, Gutierrez N, Shalimov R, Cardinal P, Di Donfrancesco B, Sosa M, Carbonell-Barrachina AA, Timberg L, et al. Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. Foods. 2016; 5(3):66. https://doi.org/10.3390/foods5030066

Koppel, Kadri, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, and et al. 2016. "Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America" Foods 5, no. 3: 66. https://doi.org/10.3390/foods5030066

Koppel, K., Higa, F., Godwin, S., Gutierrez, N., Shalimov, R., Cardinal, P., Di Donfrancesco, B., Sosa, M., Carbonell-Barrachina, A. A., Timberg, L., & Chambers, E., IV. (2016). Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. Foods, 5(3), 66. https://doi.org/10.3390/foods5030066