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Journal: Foods, 2016
Volume: 5
Number: 58
Article:
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
Authors:
by
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer and Ute Schröder
Link:
https://www.mdpi.com/2304-8158/5/3/58
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