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Journal: Foods, 2016
Volume: 5
Number: 24

Article: Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
Authors: by Emilia Nordlund, Kati Katina, Hannu Mykkänen and Kaisa Poutanen
Link: https://www.mdpi.com/2304-8158/5/2/24

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