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Journal: Foods, 2016
Volume: 5
Number: 1

Article: Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Authors: by Bahareh Saberi, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas E. Stathopoulos
Link: https://www.mdpi.com/2304-8158/5/1/1

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