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Journal: Foods, 2016
Volume: 5
Number: 1
Article:
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Authors:
by
Bahareh Saberi, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas E. Stathopoulos
Link:
https://www.mdpi.com/2304-8158/5/1/1
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