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Journal: Foods, 2015
Volume: 4
Number: 690

Article: Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project
Authors: by Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck and Vassilis Kontogiorgos
Link: https://www.mdpi.com/2304-8158/4/4/690

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