Order Article Reprints

Golding JB, Blades BL, Satyan S, Spohr LJ, Harris A, Jessup AJ, Archer JR, Davies JB, Banos C. Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis). Foods. 2015; 4(3):376-390. https://doi.org/10.3390/foods4030376

Golding, John B., Barbara L. Blades, Shashirekha Satyan, Lorraine J. Spohr, Anne Harris, Andrew J. Jessup, John R. Archer, Justin B. Davies, and Connie Banos. 2015. "Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis)" Foods 4, no. 3: 376-390. https://doi.org/10.3390/foods4030376

Golding, J. B., Blades, B. L., Satyan, S., Spohr, L. J., Harris, A., Jessup, A. J., Archer, J. R., Davies, J. B., & Banos, C. (2015). Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis). Foods, 4(3), 376-390. https://doi.org/10.3390/foods4030376