Next Article in Journal
Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques
Next Article in Special Issue
Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast
Previous Article in Journal
Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
Previous Article in Special Issue
Refrigerated Shelf Life of a Coconut Water-Oatmeal Mix and the Viability of Lactobacillus Plantarum Lp 115-400B
 
 
Article

Article Versions Notes

Foods 2015, 4(3), 349-358; https://doi.org/10.3390/foods4030349
Action Date Notes Link
article pdf uploaded. 21 August 2015 14:04 CEST Version of Record https://www.mdpi.com/2304-8158/4/3/349/pdf-vor
article pdf uploaded. 24 August 2015 14:02 CEST Updated version of record https://www.mdpi.com/2304-8158/4/3/349/pdf-vor
article pdf uploaded. 25 August 2015 11:09 CEST Updated version of record https://www.mdpi.com/2304-8158/4/3/349/pdf
article xml file uploaded 14 October 2015 09:49 CEST Original file https://www.mdpi.com/2304-8158/4/3/349/xml
article html file updated 14 October 2015 09:49 CEST Original file -
article html file updated 26 March 2019 09:14 CET Update -
article html file updated 6 May 2019 12:58 CEST Update -
article html file updated 6 February 2020 22:01 CET Update https://www.mdpi.com/2304-8158/4/3/349/html
Back to TopTop