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Journal: Foods, 2015
Volume: 4
Number: 65

Article: Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk
Authors: by Sergio I. Martinez-Monteagudo and Marleny D.A. Saldaña
Link: https://www.mdpi.com/2304-8158/4/2/65

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