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Journal: Foods, 2014
Volume: 3
Number: 217

Article: The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate
Authors: by Pier Giorgio Righetti, Elisa Fasoli, Alfonsina D'Amato and Egisto Boschetti
Link: https://www.mdpi.com/2304-8158/3/2/217

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