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Journal: Foods, 2014
Volume: 3
Number: 94

Article: Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
Authors: by Laetitia M. Bonnaillie, Phoebe Qi, Edward Wickham and Peggy M. Tomasula
Link: https://www.mdpi.com/2304-8158/3/1/94

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