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Journal: FoodsVolume: 3Number: 94
Article: Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
- Authors:
- Laetitia M. Bonnaillie*,
- Phoebe Qi† and
- Edward Wickham†
- et al.
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