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Journal: Foods, 2013
Article: Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life
Authors: by Andreas W. Hempel, Dmitri B. Papkovsky and Joseph P. Kerry
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