Durazzo, A.; Zaccaria, M.; Polito, A.; Maiani, G.; Carcea, M.
Lignan Content in Cereals, Buckwheat and Derived Foods. Foods 2013, 2, 53-63.
https://doi.org/10.3390/foods2010053
AMA Style
Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M.
Lignan Content in Cereals, Buckwheat and Derived Foods. Foods. 2013; 2(1):53-63.
https://doi.org/10.3390/foods2010053
Chicago/Turabian Style
Durazzo, Alessandra, Maria Zaccaria, Angela Polito, Giuseppe Maiani, and Marina Carcea.
2013. "Lignan Content in Cereals, Buckwheat and Derived Foods" Foods 2, no. 1: 53-63.
https://doi.org/10.3390/foods2010053
APA Style
Durazzo, A., Zaccaria, M., Polito, A., Maiani, G., & Carcea, M.
(2013). Lignan Content in Cereals, Buckwheat and Derived Foods. Foods, 2(1), 53-63.
https://doi.org/10.3390/foods2010053