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Journal: Foods, 2013
Volume: 2
Number: 100

Article: Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening
Authors: by Alice Beebyaanda Nongonierma, Magdalena Abrlova and Kieran Noel Kilcawley
Link: https://www.mdpi.com/2304-8158/2/1/100

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