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Journal: Foods, 2026
Volume: 15
Number: 1207
1207
Article: Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination
Authors: by Shuqiang Zhang, Yungang Cao, Min Li, Bin Yu, Haiteng Tao, Zhengzong Wu, Xuemin Kang, Guimei Liu, Lu Lu, Feixue Zou, Haibo Zhao and Bo Cui
Link: https://www.mdpi.com/2304-8158/15/7/1207

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